This "Brief History of Whiskey" tasting is led by expert Mike Goss. The price of admission includes a flight of seven whiskeys, a branded rocks glass to take home, and snacks to include:
Bacon chive grit cakes
Whiskey glazed smoked pork shoulder over jalapeño cheddar corn fritter
Blue corn and brisket tostadita
An intimate gathering to bone up on your knowledge, taste some great whiskey, and enjoy Chef Vinnie Waide's first special event food.