This event is sold out!
Join Mike & Dave from 3 Stars Brewing, Derek from Oliver Breweries, and Rick Wasmund from Copper Fox Distillery for an hour of exploration into pairing meat with beer and whiskey. Executive Chef & Pitmaster Vinni Waide will offer three distinct meat plates each paired with a 3 Stars brew and a Wasmund's concoction.
A casual affair meant for friends, meat lovers, and beverage afficionados. $40 includes tax and gratuity. Save $10 when you also purchase tickets to Meridian Pint's Beer & Cowgirl Cheese event. Details at www.meridianpint.com
Pairings:
First:
-Oliver / 3 Stars BW Rye #3
-Copper Fox Clear Rye Spirit with House Ginger Citrus Syrup
-Smoked Salmon with Lemongrass Creme Fraiche
Second:
-Oliver / 3 Stars BW Rye #2
-Wasmund's Single Malt Red Hot Macgregor
-Braised Wild Boar Ragout Over Creamy Polenta with Balsamic Reduction
Third:
-Oliver / 3 Stars BW Rye #2 Aged in Copper Fox Rye Oak Barrel
-Copper Fox Rye with 2 Rocks
-Smoked Veal Shanks with Wild Mushroom Hunter's Sauce and Gorgonzola Stuffed Gnocchi
